Risks with reusing cooking oil

Some Burundians use cooking oil only once and others reuse it many times. Nutritionists advice households to use one time only, while restaurants with the right equipment can reuse oil several times.-By Diane Uwimana Isidore Sindabarira, a nutritionist, explains that the risks in reusing cooking oil depend on different categories. “When someone does not have … Continue reading Risks with reusing cooking oil